Cereal food.



UNITED STATES PATENT. OFFICE.

MANEIHO C. JACKSON, OF MADISON, WISCONSIN.

CEREAL FOOD.

To all whom 'it may concern:

Be it known that I, MANETHo C. JACK- sox, a citizen of the United States, residing at Madison, county of Dane, and State of Wisconsin, have invented certain new and useful Improvements in Cereal Foods, of which the following is a specification.

My invention relates to cereals and the object of my invention is to provide an improved cereal compound to be used in making variousfiproducts of the culinary art, such as, mu ns, griddle cakes, pastry, and

' the like.

The cereal compound embodying my invention consists generally in a compound of popcorn, plopped and flaked and wheat combined in t e pro er proportions. The wheat may be in the tbrm of the ordinarv wheat .sired.

Specification 01? Letters Patent. Application filed January 9, 1908. Serial No. 410,016.

flour, or may be parched and flaked as de- Patented Feb. 23, 1909.

The cereal compound comprises: popcorn popped and flaked one part by bulk, and wheat one part by bulk.

W'hat I claim is:

1. A cereal compound for culinary use comprising a mixture of popcorn, popped and flaked, and conuninuted Wheat substantially in the proportions specified.

2. A cereal compound comprising popcorn, popped and flaked and comminuted wheat, combined in substantially equal proportions by bulk.

3. A cereal compound comprising popped popcorn finely flaked and wheat tlour combined in substantially equal pro,')ortions by bulk.

4. A cereal compound consisting in popped popcorn, flaked and cooked wheat flakes substantially in the proportions specified.

In testimony whereof I have signed my name to this specification in the presence of two subscribing witnesses.

MANETHO C. JACKSON. Witnesses S. L. SHELDON, Enw. J. REYNOLDS. 

